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Absolute Blue Invitation 10/03/14 - 10/04/14

Absolute Blue Dishes

 

We are back after a weekend off, but that is not to say we were dormant, stagnant or lethargic. That’s mostly when we play. No, we put the time to good use and made great strides in developing our latest ill-advised initiative, direct from the kitchens of Absolute Blue: culinary delights designed to unite us as a culture, community and/or municipality. It’s not just a fricassee for you and me or asparagus for the rest of us, think of it more as casseroles for Gators and for Seminoles. A unifying Hummus among us. But don’t take my word for it. See for yourself:

 

-Andretti Spaghetti: For those who like their pasta fast. And toxic.

-Frickin Chicken: Poultry with an attitude.

-Obamie Pastrami: Sure to leave you distressed digestively and legislatively.

-Perogies for Old Fogies: Don’s favorite.

-Potatoes Ill Gotten: Spuds procured from the back of Publix.

-Billy Con Carne: With or without beans. One of the Yearty’s Own selections.

-The Hillary Distillery: Liberal libations with a guaranteed hangover.

-Dick Trickel Pumpernickel: The first NASCAR sanctioned bread.

-Not So Matzo’s: Only slightly kosher.

-Fondon’t: Nuff said.

 

And don’t forget about our salad dressings: The French with a stench, the Vinaigrette that you’ll regret and, as always, we put the bals in Balsamic…

 

 

This Friday we return to Squid Lips in Melbourne from 7 to 11…

 

Then Saturday we hit the Sand Bar in Cocoa Beach, at the end of 520, from 9 to 1…


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